Gail Lee
Adjunct Professor
Biography
Gail Lee has 30 years of experience in healthcare, environmental health and safety in public, non-profit, and private industries. Gail provides thoughtful leadership, creativity, and lends an experienced perspective on sustainability including reporting of carbon emissions, energy efficiency, and toxics and waste reduction at UCSF and UCSF Health. Gail’s particular interest lies in helping health care institutions, known for their 24/7 operations, energy usage and waste-generating activities, to reduce their environmental impact. She worked with construction project LEED teams to ensure consistency, sharing of lead credits across multiple projects and established two master site certifications. She team-taught a UC-wide LEED Green Associate Class to Capital Programs staff and she served on the Advisory Committee of the new UCSF NIEHS-funded EaRTH Center to accelerate the pace of preventing environmental exposure that affects reproduction and development. Gail now serves on the Executive Board of Directors for non-profit, Sustainable San Mateo County, and on the Resilient San Bruno Community Team at the City of San Bruno.
Expertise
- Green buildings and LEED certification
- Carbon emissions reporting
- Environmentally preferable purchasing
- Toxics reduction
- Waste reduction, recycling
Research Areas
- Sustainability in higher rducation
- Sustainability in healthcare
Education
- University of San Francisco, MS Environmental Management, 1993
- UC Berkeley, BS in Nutrition, 1982
Prior Experience
- Sustainability Director, UC San Francisco (2010-2025)
- Environmental Health & Safety Director, Safety Officer, Mills Peninsula Health Services (2000-2009)
- Registered Environmental Health Specialist/Hazardous Materials Specialist 4, County of San Mateo (1990-2000)
Selected Publications
- UCSF Magazine. (n.d.). Sustainability at UCSF. University of California San Francisco.
- Sustainable Business Magazine. (n.d.). Learning to thrive.
- Lee, G. (2017). Sustainable healthcare. Sustainable Business Magazine, 01/17, 18-21.