News
Take 5: AI and the Future of Work
In this issue's Take 5, David Guy Brizan, professor of computer science, says don’t just face it — embrace it.
More USF News
The University of San Francisco was recognized August 12 as one of the nation’s top universities by the Princeton Review, which published its 2026 college guide today. USF also made two other Princeton lists, as a “Best in the West” university and as a “Green College.”
It’s a new school year, and the University of San Francisco has a new president.
Chemistry professors at USF have signed the Green Chemistry Commitment, a voluntary effort to reduce chemical products and processes that use or generate hazardous substances.
Mingming Jiang MSEI ’25 talks about internships, marketing, admissions, and giving back.
Patricia Sibulo ’25 talks about internships, earth science, and engineering.
Aastha Mirchandani ’27 talks about internships, private equity, and the importance of keeping an open mind.
On an immersion in Paris this summer, seven students in the Mellon Scholars program attended the Disparate Narrative Worlds Conference to study “crisis, conflict, and the possibility of hope” worldwide.
Logan Wroolie MS ’25 talks about startups, mentorship, and the value of networking with people just a few years older than you.
Each day, 12,000 people are bitten by venomous snakes worldwide. Three USF graduates are working towards the antidote.
Nikita Landfield ’26 talks about internships, software, and the importance of embracing what you don’t know.